Hesaru kalu Dose Pessarattu Dosa
Hesaru kalu Dose Pessarattu Dosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hesaru kalu dose pessarattu dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hesaru kalu Dose Pessarattu Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hesaru kalu Dose Pessarattu Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hesaru kalu dose or pesarattu dosa recipe explained with step by step pictures and a video. This is an instant and protien rich dosa recipe. Hesaru kalu dose or green gram dosa is very tasty, easy and healthy.

To begin with this particular recipe, we must first prepare a few components. You can have hesaru kalu dose pessarattu dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hesaru kalu Dose Pessarattu Dosa:
  1. Make ready 1 cup green gram dal
  2. Make ready 1/4 cup rice
  3. Make ready 1 tbsp methi/ fenugreek seeds
  4. Make ready to taste Salt and pepper powder
  5. Prepare 2-3 green chillies
  6. Make ready 1/2 inch ginger
  7. Take 1 1/2 cup water
  8. Make ready 1 tbsp red chilli powder (optional)

Over soaked green gram makes soft dosas. Green Gram or hesaru kaaLu or Moong dosa is easiest, ,healthy and nutritious breakfast. Andhra special Pesarattu recipe: also called Hesaru dose in kannada. Pesarattu is a nutritious dosa recipe prepared without fermentation.

Steps to make Hesaru kalu Dose Pessarattu Dosa:
  1. Soak the dal, rice and methi seeds overnight or 4-5 hours.
  2. Drain the water, add green chillies and ginger and grind to a smooth paste using 1/2 cup water.
  3. Add salt, pepper, red chilli powder (optional) and mix well. Add some water if required to adjust consistency.
  4. Brush some oil on a non stick tawa and pour a laddle full batter and spread evenly.
  5. Cook on medium to high flame till it is crisp.
  6. Serve hot with any Chutney of your choice

It is usually served with upma and aallam pachdi. Pesarattu Recipe In Kannada Moong Dal Dosa Green Gram Dosa Hesaru Dose Recipe. Palak Pesarattu No Fermentation Dosa South Indian Breakfast Recipe. Pesarattu or Moong Dal Dosa with Step by Step Photos. Pesarattu is a healthy, nutritious, vegan, gluten-free Dosa from Andhra Pradesh.

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