Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttered paratha with scrambled egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Buttered Paratha with scrambled egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttered Paratha with scrambled egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Paratha with scrambled egg:
- Make ready For the paratha you need:
- Get 1 cup all purpose flour
- Prepare 1 tsp sugar and pinch of salt
- Prepare 1 tbsp butter
- Prepare For the scrambled egg you need:
- Make ready 3 large eggs
- Get Seasoning, salt
- Make ready Some Onion and scotch bonnet
Flatten this bun slightly and gently roll out into a paratha taking care to see that the filling doesn't burst out. Heat a tawa/skillet and fry the paratha on. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. I have seen lots of people add milk, ghee, warm water and butter to make a soft paratha.
Steps to make Buttered Paratha with scrambled egg:
- In a bowl, combine flour, salt, sugar and butter
- Add water bit by bit to combine, knead well to form a soft dough
- Cover with foil and allow to rest for 5 minutes
- Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
- Get a clean pan and spray some oil,
- Place the paratha bread in the pan and cook on low medium heat
- For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.
I don't use any of those ingredients or tricks to make soft parathas. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the.
So that’s going to wrap this up with this special food buttered paratha with scrambled egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
