Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill.
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Take 2 crumpets,
- Get 7 g salted butter, for spreading,
- Prepare Half a small can of mushy peas (around 150g),
- Get Thin cured and smoked German ham slices, (around 3-4),
- Prepare 1 medium fresh egg,
- Take 1 pinch dried mint,
- Get Salt and pepper to season,
- Make ready Dried parsley to garnish (optional)
- Take For poaching the egg:
- Make ready 1 good pinch of salt,
- Take 1 tbsp white wine vinegar
A smoked ham with pineapple bourbon glaze. We'd go on, but this is one recipe you need to try yourself! Double Smoked Ham with a Pineapple Bourbon Glaze. Double Smoked Brown Sugar Glazed Ham on the Pit Boss Kamado.
Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
This smoked ham recipe is fabulous and adds a whole new dimension to cooked ham. I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. Hams - stock images and pictures.
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