Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, medu vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. To make the hotel style medu vada, crushed black pepper, green chilies, ginger, cumin seeds, curry leaves and onions are used.
Medu vada is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Medu vada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook medu vada using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Medu vada:
- Take 1 cup urad dal/white lentils
- Take 1 onion finely chopped
- Get 1 inch Ginger
- Make ready 1/2 teaspoon cumin seeds
- Prepare 2 pinches hing
- Make ready 1 tablespoon coriander leaves chopped
- Prepare 2 green chillies
- Prepare 1/2 teaspoon salt or to taste
- Make ready 2 cups oil for frying
If batter is too soft: it will not be able to hold the shape and will absorb too much oil. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if. Medu vada is one of those unforgettable Southern Indian meals.
Instructions to make Medu vada:
- Wash and Soak urad dal overnight in enough water
- In the morning, strain, grind the dal with ginger, chilli, hing and salt to a smooth paste.
- Take out the batter in a bowl and add onion, coriander leaves, cumin seeds, green chillies and salt and mix it well.
- Beat thoroughly with your palms to make it fluffy.
- Pour a small portion of the batter in a bowl of water, if it floats, it's done.
- Now heat oil in a kadhai/wok
- Take water in a small bowl and apply some water on both palms.
- Take some batter in your palm and give a round shape and make a hole in the centre with your thumb.
- Slide this vada into the hot oil and deep fry until golden brown in colour from all the sides, turning occasionally.
- Deep fry the vadas in batches of 4 at a time - Remove the vadas on an absorbent paper to remove excess oil.
It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make. Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. Medu vada is the South Indian breakfast made from skinless black lentils (urad dal). The lentil batter is shaped like doughnuts (hole in the center) and deep fried into the oil.
So that is going to wrap it up for this special food medu vada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
