Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, falahari halwa paratha with makhane ka raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falahari halwa paratha with makhane ka raita is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Falahari halwa paratha with makhane ka raita is something which I’ve loved my whole life. They are nice and they look wonderful.
Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.
To begin with this particular recipe, we have to prepare a few ingredients. You can have falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Falahari halwa paratha with makhane ka raita:
- Get For aloo ka halwa
- Make ready 3-4 medium sized potato. Boiled and grated
- Prepare 2 tbsp pure ghee
- Prepare 3 tbsp sugar
- Prepare 2 tbsp milk powder
- Prepare 1 cup milk
- Make ready 1 tbsp chopped dry fruits of choice
- Get Pinch green cardomon powder
- Make ready For paratha
- Get 1 cup singhare ka atta
- Make ready 1/2 cup samak chawal atta
- Prepare to taste Sendha namak
- Take Lukewarm water as required to knead soft dough
- Prepare For makhane ka raita
- Prepare 1 cup fried makhana in ghee
- Take 2 cup curd
- Get 1 tsp roasted cumin powder
- Get to taste Sendha namak and sugar
- Get 1 tsp green chilli finely chopped
Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri. As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Makhane Ka Raita is tasty accompaniment to delicious lunch.
Instructions to make Falahari halwa paratha with makhane ka raita:
- For halwa.Heat ghee in a karahi.To this add grated potato
- Cook potato in ghee for few minutes
- Now add sugar and cardomon powder and cook
- Add chopped nuts and cook
- Now add milk and milk powder
- Cook till it start leaving. Side of pan
- Let it cool down
- For paratha mix all the ingredients and knead a soft dough.let it rest
- Roll rotis of equal size
- Place halwa on one roti
- Close it with other roti
- Cook on low heat. Adding ghee from all sides
- For makhane ka raita crush fried makhana
- Whisk curd.cumin salt and sugar
- Then add chopped green chilli and crushed makhana to whisked curd
- Serve paratha withr raita
Learn how to make/prepare Makhane Ka Raita by following this easy recipe. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa. Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour. Makhane Ka Halwa Recipe by Chef Ranveer Brar.
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