Mix Lentils Pakoda
Mix Lentils Pakoda

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mix lentils pakoda. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy this rain with hot mix daal pakoda. Learn the art of making Crispy Dal Pakodas from the scratch by Versatile Vicky! Moong Dal Vadas ( Bhajia, Pakoras, Lentil Fritters) Recipe by Manjula.

Mix Lentils Pakoda is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mix Lentils Pakoda is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mix lentils pakoda using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mix Lentils Pakoda:
  1. Make ready 1/4 cup masoor dal
  2. Take 1/4 cup green moong dal
  3. Make ready 1/4 cup yellow moong dal
  4. Prepare 1 finely chopped onion
  5. Prepare 2-3 chopped green chillies
  6. Make ready 1/2 cup freshly chopped coriander leaves
  7. Get 1/2 tsp chat masala
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready to taste Salt
  10. Take 1/2 tsp cumin powder
  11. Prepare Oil to fry

In Mumbai, we used to buy these moong dal. Stir in lentils, diced tomatoes, and chicken stock. If the lentils are without skin then pour out the water and grind the lentils. Don't grind the lentils too Take out the grinded lentils in a big utensil and mix spices in the utensil.

Instructions to make Mix Lentils Pakoda:
  1. Mix all the lentils together.Wash them properly & soak for 2 hours.
  2. Then drain the water & put them in a mixing jar.Without adding water make coarsely paste.
  3. Take them out in a bowl.Now add chopped onion, coriander leaves, green chillies, all dry masalas including salt & mix well.
  4. Heat up oil in a wok & fry them in batches until becomes golden brown & crisp on medium flame.
  5. Take them out in a paper towel.
  6. Serve hot with green coriander chutney & enjoy.

We all taste and love different types of Pakoda (fritter/fried snack) meaning we all have Mix Pakoda's are filled with different ingredients proportionally without being partial to one. Mix Dal Pakoda recipe - How to make Mix Dal Pakoda. Heat oil on medium flame and deep fry all pakodas till they turn golden brown and crisp from al the sides. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan. The basic pakora are made with onions & are known as onion pakora.

So that is going to wrap this up for this special food mix lentils pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!