Falahari halwa paratha with makhane ka raita
Falahari halwa paratha with makhane ka raita

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, falahari halwa paratha with makhane ka raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Falahari halwa paratha with makhane ka raita is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Falahari halwa paratha with makhane ka raita is something which I’ve loved my entire life. They are nice and they look wonderful.

Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.

To get started with this recipe, we must prepare a few ingredients. You can have falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Falahari halwa paratha with makhane ka raita:
  1. Make ready For aloo ka halwa
  2. Prepare 3-4 medium sized potato. Boiled and grated
  3. Make ready 2 tbsp pure ghee
  4. Take 3 tbsp sugar
  5. Prepare 2 tbsp milk powder
  6. Take 1 cup milk
  7. Take 1 tbsp chopped dry fruits of choice
  8. Take Pinch green cardomon powder
  9. Prepare For paratha
  10. Prepare 1 cup singhare ka atta
  11. Take 1/2 cup samak chawal atta
  12. Take to taste Sendha namak
  13. Prepare Lukewarm water as required to knead soft dough
  14. Take For makhane ka raita
  15. Get 1 cup fried makhana in ghee
  16. Prepare 2 cup curd
  17. Take 1 tsp roasted cumin powder
  18. Make ready to taste Sendha namak and sugar
  19. Prepare 1 tsp green chilli finely chopped

Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri. As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Makhane Ka Raita is tasty accompaniment to delicious lunch.

Instructions to make Falahari halwa paratha with makhane ka raita:
  1. For halwa.Heat ghee in a karahi.To this add grated potato
  2. Cook potato in ghee for few minutes
  3. Now add sugar and cardomon powder and cook
  4. Add chopped nuts and cook
  5. Now add milk and milk powder
  6. Cook till it start leaving. Side of pan
  7. Let it cool down
  8. For paratha mix all the ingredients and knead a soft dough.let it rest
  9. Roll rotis of equal size
  10. Place halwa on one roti
  11. Close it with other roti
  12. Cook on low heat. Adding ghee from all sides
  13. For makhane ka raita crush fried makhana
  14. Whisk curd.cumin salt and sugar
  15. Then add chopped green chilli and crushed makhana to whisked curd
  16. Serve paratha withr raita

Learn how to make/prepare Makhane Ka Raita by following this easy recipe. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa. Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour. Makhane Ka Halwa Recipe by Chef Ranveer Brar.

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