Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi wada ( fried lentil balls in yoghurt). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello guys, Curry-Da-Dhabba is going to be a cooking segment on my channel!! Where I'll share some of the recipes I've learned from all the wonderful cooks. Dahi vada recipe with step by step photos.
Dahi wada ( fried lentil balls in yoghurt) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dahi wada ( fried lentil balls in yoghurt) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
- Make ready for lentil balls
- Prepare 250 grams white lentils ( urad dal)
- Take 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Prepare 500 grams fresh yoghurt
- Prepare 1/2 liter vegetable oil
- Prepare 3 pinch baking powder
- Get 1/4 bunch mint leaves
- Get 1/4 bunch chopped parsley
- Get 1 each green chilli
- Prepare 1 cup water
- Take 1 for tempering
- Prepare 3 tbsp vegetable oil
- Get 3 each dry red chillies
- Get 1/4 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 15 each curry leaves
- Make ready 1/4 tsp turmeric powder
This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.
Instructions to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
Dahi Wada is believed to have originated in present-day northern India. Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. Drain water and grind the dal till it becomes a paste.
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