Dahi wada ( fried lentil balls in yoghurt)
Dahi wada ( fried lentil balls in yoghurt)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi wada ( fried lentil balls in yoghurt) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dahi wada ( fried lentil balls in yoghurt) is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
  1. Get for lentil balls
  2. Make ready 250 grams white lentils ( urad dal)
  3. Get 1/2 tsp paprika
  4. Make ready 1/2 tsp salt
  5. Make ready 500 grams fresh yoghurt
  6. Take 1/2 liter vegetable oil
  7. Take 3 pinch baking powder
  8. Get 1/4 bunch mint leaves
  9. Prepare 1/4 bunch chopped parsley
  10. Take 1 each green chilli
  11. Take 1 cup water
  12. Make ready 1 for tempering
  13. Take 3 tbsp vegetable oil
  14. Take 3 each dry red chillies
  15. Get 1/4 tsp mustard seeds
  16. Get 1/2 tsp cumin seeds
  17. Get 15 each curry leaves
  18. Make ready 1/4 tsp turmeric powder

This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.

Steps to make Dahi wada ( fried lentil balls in yoghurt):
  1. Soak lentils for 6 hours in water
  2. Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
  3. Heat oil and keep on low- medium
  4. Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
  5. Add baking powder and paprika to the lentil batter and mix well
  6. With the help of spoon or hand fry lentil batter into small balls till golden and crispy
  7. Soak these fried lentil balls in a glass of water for ten mins..
  8. Blend yoghurt with half teaspoon salt and pour in a bowl
  9. Now add soaked lentil balls to yoghurt
  10. Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
  11. Add the tempering on lentil balls and yoghurt.

Dahi Wada is believed to have originated in present-day northern India. Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. Drain water and grind the dal till it becomes a paste.

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