Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo paratha with curd. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha with curd is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo paratha with curd is something that I’ve loved my whole life. They are nice and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some fresh curd (yogurt).
To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha with curd using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha with curd:
- Make ready 3-4 boiled potatoes
- Take 2 chopped green chillies
- Prepare 2 tsp Coriander leaves/ dhania
- Take to taste Salt
- Make ready 1 tbsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1 bowl knead flour
- Make ready As needed Ghee for roasting
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over. You will notice some golden-brown spots.
Steps to make Aloo paratha with curd:
- Boil potatoes and mash add chopped green chillies coriander leaves.
- Add salt red chilli garam masala ajwain mix nicely.
- Now roll roti spread the mixture again roll it.
- Now roast it from both sides serve hot with curd….
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
So that’s going to wrap this up for this special food aloo paratha with curd recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
