Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy dried anchovies and potato in soy mustard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cold salad with spicy mustard sauce. Raw crabs marinated in soy sauce. Potato & soy sauce side dish.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Take soy mustard sauce mixture
- Make ready 3 tbsp light soy sauce
- Prepare 1 tsp Dark Soy Sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Prepare 2 tsp sugar
- Get other ingredients
- Take 5 potato
- Take 1 rice bowl of dried Anchovies
- Prepare 1 onion
- Get 3 small Chilli pepper
- Make ready 30 small curry leaves
- Prepare 3 lemongrass
- Make ready 1 tbsp lemon juice
- Take 1 tsp sugar for garnish
Ingredients : -Anchovies -Potatoes -Onions -Oil -Sweet soya sauce -Chilli powder. Kongjang (Soy Braised Black Soybeans) Ojingeochae Muchim (Spicy Dried Squid Strips) Yeonguen Jorim (Soy Braised Lotus Roots) Ueong Jorim Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and. beer, mustard, honey.
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
Brat Bites with Spicy Mustard Spicy Brown Mustard Sauce Recipes. Sambal Sauce Soy Sauce Indonesian Cuisine Indonesian Recipes Asian Recipes Healthy Recipes Dried Shrimp Little Inbox Recipe ~Eating Pleasure~: Crispy Anchovies In Spicy, Sweet and Sour Sauce. Sambal Orak Arik-Fried Anchovies, Fried thinly sliced potatoes and fried peanuts, all. Add soy sauce to potatoes and stir to coat. Good served with beef roast or steak.
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