Healthy Mini Pancake
Healthy Mini Pancake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy mini pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Mini Pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Mini Pancake is something that I’ve loved my whole life.

How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Pancake recipes you'll want to eat for every healthy breakfast. Have you seen the Mini Pancake Cereal trend on TikTok?

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mini Pancake:
  1. Prepare 1/2 cup rice
  2. Prepare 1/4 cup toovar dal
  3. Take 1 tbsp urad dal
  4. Take 1 tbsp green moong dal
  5. Make ready 2 tbsp chana dal
  6. Make ready 2 tbsp Jowar
  7. Make ready 2 tbsp makai/corn
  8. Take 1/2 cup sour curds
  9. Get 1/2 cup palak/spinach finely chopped
  10. Get 1/2 cup methi leaves finely chopped
  11. Prepare 2 tbsp coriander leaves finely chopped
  12. Take 1 tbsp green garlic finely chopped
  13. Prepare 2 tsp green chillies finely chopped
  14. Make ready 1 tsp oil
  15. Take 1 tsp sugar
  16. Take 2 tsp lemon juice
  17. Make ready 1 pinch soda bi carb
  18. Get 1/4 tsp chilli powder
  19. Get 2 tsp ginger garlic paste
  20. Prepare 1/4 tsp turmeric powder
  21. Make ready to taste Salt

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Instructions to make Healthy Mini Pancake:
  1. Combine all dala & rice and grind coarsely flour.
  2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
  3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
  4. Add water as necessary and mix well to form a batter of dropping consistency.
  5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
  6. Cook using oil till it turns light brown In colour from both sides.
  7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

Mini Maple Cinnamon Pancake Donuts, Cinnamon Pancake Syrup, Baked Cinnamon Pancake Cake. Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them. These healthy pancakes are so easy to make that even a toddler can help. There's so much that a Because these pancakes are mini, they cook very quickly on the stovetop. The results look a little funny, but they taste just as.

So that is going to wrap this up with this special food healthy mini pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!