Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy mini pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Mini Pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Mini Pancake is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mini Pancake:
- Take 1/2 cup rice
- Make ready 1/4 cup toovar dal
- Prepare 1 tbsp urad dal
- Get 1 tbsp green moong dal
- Take 2 tbsp chana dal
- Prepare 2 tbsp Jowar
- Make ready 2 tbsp makai/corn
- Get 1/2 cup sour curds
- Make ready 1/2 cup palak/spinach finely chopped
- Get 1/2 cup methi leaves finely chopped
- Prepare 2 tbsp coriander leaves finely chopped
- Prepare 1 tbsp green garlic finely chopped
- Get 2 tsp green chillies finely chopped
- Get 1 tsp oil
- Take 1 tsp sugar
- Take 2 tsp lemon juice
- Get 1 pinch soda bi carb
- Get 1/4 tsp chilli powder
- Take 2 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
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Steps to make Healthy Mini Pancake:
- Combine all dala & rice and grind coarsely flour.
- Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
- Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
- Add water as necessary and mix well to form a batter of dropping consistency.
- Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
- Cook using oil till it turns light brown In colour from both sides.
- Serve pancakes with chhunda, pickle, curd with tea or coffee.
Mini Maple Cinnamon Pancake Donuts, Cinnamon Pancake Syrup, Baked Cinnamon Pancake Cake. Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them. These healthy pancakes are so easy to make that even a toddler can help. There's so much that a Because these pancakes are mini, they cook very quickly on the stovetop. The results look a little funny, but they taste just as.
So that’s going to wrap this up with this exceptional food healthy mini pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
