Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy mini pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Mini Pancake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy Mini Pancake is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have healthy mini pancake using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Mini Pancake:
- Take 1/2 cup rice
- Get 1/4 cup toovar dal
- Prepare 1 tbsp urad dal
- Get 1 tbsp green moong dal
- Get 2 tbsp chana dal
- Prepare 2 tbsp Jowar
- Get 2 tbsp makai/corn
- Get 1/2 cup sour curds
- Prepare 1/2 cup palak/spinach finely chopped
- Get 1/2 cup methi leaves finely chopped
- Prepare 2 tbsp coriander leaves finely chopped
- Make ready 1 tbsp green garlic finely chopped
- Take 2 tsp green chillies finely chopped
- Take 1 tsp oil
- Prepare 1 tsp sugar
- Get 2 tsp lemon juice
- Get 1 pinch soda bi carb
- Take 1/4 tsp chilli powder
- Make ready 2 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
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Instructions to make Healthy Mini Pancake:
- Combine all dala & rice and grind coarsely flour.
- Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
- Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
- Add water as necessary and mix well to form a batter of dropping consistency.
- Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
- Cook using oil till it turns light brown In colour from both sides.
- Serve pancakes with chhunda, pickle, curd with tea or coffee.
Mini Maple Cinnamon Pancake Donuts, Cinnamon Pancake Syrup, Baked Cinnamon Pancake Cake. Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them. These healthy pancakes are so easy to make that even a toddler can help. There's so much that a Because these pancakes are mini, they cook very quickly on the stovetop. The results look a little funny, but they taste just as.
So that is going to wrap this up for this exceptional food healthy mini pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
