Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life. They’re fine and they look wonderful.
Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.
To get started with this recipe, we must first prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Prepare For the filling:
- Make ready Cooked vermicelli
- Get Boiled potatoes (finely chopped)
- Get Chopped carrot (I don’t)
- Get Chopped celery
- Take Chopped onion or shallots
- Take Chopped green onion
- Prepare Garlic powder
- Prepare Pepper
- Get Chicken powder
- Prepare Sugar
- Prepare Nutmeg
- Get Salt
- Get Sliced of hard boiled egg
- Make ready For the Pastry:
- Make ready flour
- Get butter
- Take cold water
- Make ready egg white
- Prepare salt
- Make ready sugar
- Prepare Oil for frying
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
Steps to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
Are you a fan of Indonesian cuisine? When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap Manis. Suchen Sie nach Pastel Goreng Indonesian Fried Pastry Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!
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