Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramelized spicy anchovies / ikan bilis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Spicy Anchovies / Ikan Bilis is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramelized Spicy Anchovies / Ikan Bilis is something which I’ve loved my whole life. They are nice and they look wonderful.
Ingredients Needed: ~ Dried Chilli (Dried Chilli Padi will make the podi spicier) ~ Ikan Bilis (Anchovis) ~ Oil to deep fry. Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:
- Take 2 cup dried Anchovies/ikan bilis
- Take 2 Onion
- Take 1/2 cup oil
- Make ready 1/2 cup scallion
- Take 1 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Get 1 tbsp peri peri Chili sauce
The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined. Affordable price, good for boiling soup and preparing nasi lemak, save your time in kitchen with peeled anchovies. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.
Steps to make Caramelized Spicy Anchovies / Ikan Bilis:
- Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
- With oil pan Fry the dried Anchovies then drain
- Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
- Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
- Off heat and add the scallion and mix well then serve
The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast. Recipes for both soon, I promise! Dried anchovies are also used to make stock for various. Evidently picking the right type of dried anchovies (ikan bilis) and using it in your recipes isn't as second nature to some as you (read: I) would expect.
So that’s going to wrap this up with this exceptional food caramelized spicy anchovies / ikan bilis recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
