Garlic Paratha with Chutney
Garlic Paratha with Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic paratha with chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Paratha with Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Paratha with Chutney is something that I’ve loved my whole life.

homemade restaurant-style flaky layered egg paratha roll-anda paratha-. This garlic and coconut chutney paratha is a novelty. This will make a perfect school lunch for kids.

To begin with this recipe, we have to first prepare a few components. You can have garlic paratha with chutney using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Paratha with Chutney:
  1. Take For Dought -
  2. Take 1 cup Wheat Flour
  3. Make ready Salt - as per taste
  4. Get 1/4 tsp Ajwain
  5. Prepare 1 tsp Oil
  6. Prepare Water - as required
  7. Prepare For Garlic Masala -
  8. Make ready 12-15 Garlic buds
  9. Take 1 tsp Coriander seeds
  10. Take 1/2 tsp Jeera
  11. Take 1/8 tsp Haldi powder -
  12. Get 2 Dry kashmiri red chilli -
  13. Make ready 2 Spicy Dry red chilli -
  14. Get 1 tsp Saunf -
  15. Get Salt - as per taste
  16. Take 1 tbsp Oil -
  17. Take For Chutney -
  18. Prepare 2 Tomato - small sized
  19. Make ready 1/2 cup Coriander -
  20. Prepare 4 Green chilli - small sized
  21. Make ready 1 tsp Ginger garlic paste -
  22. Get 1 tbsp Lemon juice -
  23. Get Salt as per taste
  24. Prepare 1/2 tsp Rosted Jeera -
  25. Get 1/4 tsp Black Salt -
  26. Get Coriander & kasuri methi as required

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. Quick Tomato Chutney , name says everything , its very simple and quick to make with only tomatoes ie no onion , no garlic Chutney. When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue.

Steps to make Garlic Paratha with Chutney:
  1. Take a bowl and add aata,salt,ajwain and 1 tsp oil mix well and make semi soft dought.
  2. Dought is ready…cover and rest.
  3. Make garlic masala…take a jar and add garlic, coriander, saunf,jeera, haldi powder, salt, red chilli and oil.
  4. Grind Coarsely
  5. Ready garlic masala
  6. Make chutney…take a jar and add tomato,coriander,green chilli,black salt, rosted jeera,lemon juice and 4 tbsp water and grind coarsely.
  7. Ready chutney..
  8. Divide the dough into three parts. Roll it thin.
  9. Now apply 1 tsp oil. Now apply 1 tbsp garlic masala..
  10. Now sprinkle some fresh coriander. Take 1 inch plate and fold it.
  11. Roll it.
  12. Sprinkle some kasuri methi on top. Now sprinkle some wheat flour and roll it thick.
  13. Heat a pen add roast garlic paratha. Apply oil,ghee both sides.
  14. Ready & serve with chutney.

We call it as thakkali poondu chutney in Tamil. My MIL makes it often for roti and stuffed paratha. A fiery spicy chutney made from garlic cloves and red chilies is a taste enhancing, must have accompaniment, for south Indian dishes like dosa, idli, medu vada, etc. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your You can enjoy the lehsun chutney with any type of Indian flatbread like bhakri or paratha or serve as a side-dish with any meal.

So that’s going to wrap it up with this special food garlic paratha with chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!