Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic paratha with chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Paratha with Chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Paratha with Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
homemade restaurant-style flaky layered egg paratha roll-anda paratha-. This garlic and coconut chutney paratha is a novelty. This will make a perfect school lunch for kids.
To begin with this recipe, we must first prepare a few components. You can have garlic paratha with chutney using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Garlic Paratha with Chutney:
- Make ready For Dought -
- Take 1 cup Wheat Flour
- Get Salt - as per taste
- Take 1/4 tsp Ajwain
- Get 1 tsp Oil
- Prepare Water - as required
- Take For Garlic Masala -
- Get 12-15 Garlic buds
- Take 1 tsp Coriander seeds
- Make ready 1/2 tsp Jeera
- Prepare 1/8 tsp Haldi powder -
- Take 2 Dry kashmiri red chilli -
- Make ready 2 Spicy Dry red chilli -
- Get 1 tsp Saunf -
- Prepare Salt - as per taste
- Get 1 tbsp Oil -
- Get For Chutney -
- Make ready 2 Tomato - small sized
- Get 1/2 cup Coriander -
- Take 4 Green chilli - small sized
- Get 1 tsp Ginger garlic paste -
- Take 1 tbsp Lemon juice -
- Get Salt as per taste
- Prepare 1/2 tsp Rosted Jeera -
- Take 1/4 tsp Black Salt -
- Take Coriander & kasuri methi as required
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. Quick Tomato Chutney , name says everything , its very simple and quick to make with only tomatoes ie no onion , no garlic Chutney. When I feel lazy to make a side dish for chapathi/ roti, this tomato garlic chutney recipe comes to rescue.
Steps to make Garlic Paratha with Chutney:
- Take a bowl and add aata,salt,ajwain and 1 tsp oil mix well and make semi soft dought.
- Dought is ready…cover and rest.
- Make garlic masala…take a jar and add garlic, coriander, saunf,jeera, haldi powder, salt, red chilli and oil.
- Grind Coarsely
- Ready garlic masala
- Make chutney…take a jar and add tomato,coriander,green chilli,black salt, rosted jeera,lemon juice and 4 tbsp water and grind coarsely.
- Ready chutney..
- Divide the dough into three parts. Roll it thin.
- Now apply 1 tsp oil. Now apply 1 tbsp garlic masala..
- Now sprinkle some fresh coriander. Take 1 inch plate and fold it.
- Roll it.
- Sprinkle some kasuri methi on top. Now sprinkle some wheat flour and roll it thick.
- Heat a pen add roast garlic paratha. Apply oil,ghee both sides.
- Ready & serve with chutney.
We call it as thakkali poondu chutney in Tamil. My MIL makes it often for roti and stuffed paratha. A fiery spicy chutney made from garlic cloves and red chilies is a taste enhancing, must have accompaniment, for south Indian dishes like dosa, idli, medu vada, etc. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your You can enjoy the lehsun chutney with any type of Indian flatbread like bhakri or paratha or serve as a side-dish with any meal.
So that is going to wrap it up with this exceptional food garlic paratha with chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
