Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hariyali panchmel dal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchmel Dal : A hi-five for this one!
Hariyali Panchmel Dal is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hariyali Panchmel Dal is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hariyali panchmel dal using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hariyali Panchmel Dal:
- Get 1/4 cup red lentil
- Make ready 1/4 cup gram dal
- Take 1/4 cup Mogar moong dal
- Get 1/4 cup Urad dal
- Make ready 1/4 cup green Moong dal
- Make ready as per taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1 green chilli finely chopped
- Get 1 Small piece of ginger grated
- Prepare 1 garlic grated
- Make ready 1 dhaniya jeera powder
- Take Few curry leaves
- Prepare 1 cup finely chopped Spinach
- Prepare 1/2 cup -Cup green garlic finely chopped
- Prepare 1/2 lemon's juice
- Take 1/2 cup finely chopped coriander
- Get For tempering:-
- Get 1 tbsp ghee
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp mustard
- Prepare 1 tsp saunf
- Get 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati. The healthy Panchmel dal or Panchratan dal prepared with this recipe's carefully chosen and balanced ingredients has nicely balanced flavors of spices Panchmel Dal Recipe (with Step by Step Photos).
Steps to make Hariyali Panchmel Dal:
- Mix all the dals wash and cook in a pressure cooker. Meanwhile keep ready chopping spinach, chilli, green garlic, coriander ginger, garlic and keep aside.
- Heat a pan add ghee when melts add cumin, mustard & saunf when starts cracking add asafoetida red chilli powder and green chilli, curry leaves, ginger-garlic and saute for a while and add green garlic and spinach add salt dhaniya jeera powder and cook till spinach shrinks now add boiled mashed dal and cook till merges well and starts boiling. Add lemon juice and mix.
- Serve ready Healthy Hariyali Panchmel Dal in a bowl garnish with curry leaves, coriander and green garlic.
Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with. For more recipes related to Panchmel Dal checkout Thikri Ki Dal, Srilankan Dal Curry, Sookhi Masoor Dal. Combined, Panchmel dal means the fusion of five lentils.
So that’s going to wrap it up with this exceptional food hariyali panchmel dal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
