Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hariyali panchmel dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchmel Dal : A hi-five for this one!
Hariyali Panchmel Dal is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hariyali Panchmel Dal is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hariyali panchmel dal using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Panchmel Dal:
- Prepare 1/4 cup red lentil
- Get 1/4 cup gram dal
- Prepare 1/4 cup Mogar moong dal
- Get 1/4 cup Urad dal
- Prepare 1/4 cup green Moong dal
- Take as per taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 green chilli finely chopped
- Prepare 1 Small piece of ginger grated
- Make ready 1 garlic grated
- Make ready 1 dhaniya jeera powder
- Get Few curry leaves
- Get 1 cup finely chopped Spinach
- Make ready 1/2 cup -Cup green garlic finely chopped
- Get 1/2 lemon's juice
- Get 1/2 cup finely chopped coriander
- Make ready For tempering:-
- Prepare 1 tbsp ghee
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp mustard
- Get 1 tsp saunf
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp asafoetida
Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati. The healthy Panchmel dal or Panchratan dal prepared with this recipe's carefully chosen and balanced ingredients has nicely balanced flavors of spices Panchmel Dal Recipe (with Step by Step Photos).
Instructions to make Hariyali Panchmel Dal:
- Mix all the dals wash and cook in a pressure cooker. Meanwhile keep ready chopping spinach, chilli, green garlic, coriander ginger, garlic and keep aside.
- Heat a pan add ghee when melts add cumin, mustard & saunf when starts cracking add asafoetida red chilli powder and green chilli, curry leaves, ginger-garlic and saute for a while and add green garlic and spinach add salt dhaniya jeera powder and cook till spinach shrinks now add boiled mashed dal and cook till merges well and starts boiling. Add lemon juice and mix.
- Serve ready Healthy Hariyali Panchmel Dal in a bowl garnish with curry leaves, coriander and green garlic.
Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with. For more recipes related to Panchmel Dal checkout Thikri Ki Dal, Srilankan Dal Curry, Sookhi Masoor Dal. Combined, Panchmel dal means the fusion of five lentils.
So that’s going to wrap it up with this special food hariyali panchmel dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
