Kevti dal
Kevti dal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kevti dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kevti dal is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kevti dal is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kevti dal using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kevti dal:
  1. Take 2 tbsp masoor dal
  2. Get 2 tbsp arhar dal
  3. Make ready 2 tbsp yellow moong dal
  4. Take 2 tbsp green moong dal
  5. Take 2 tbsp urad dal
  6. Make ready 2 tbsp chana dal
  7. Make ready 1/2 tsp cumin seeds
  8. Take 1 tsp ghee
  9. Take 2 green chilli
  10. Prepare 2-3 chopped garlic
  11. Make ready as needed water
  12. Take 1 chopped tomato
  13. Make ready For tadka
  14. Make ready 1 tsp oil
  15. Prepare 1/2 tsp cumin seeds
  16. Prepare Pinch asafoetida
  17. Take 1/2 sliced onion
  18. Get For powder masala
  19. Take 10 dry red chilli
  20. Prepare 4 tsp cumin seeds
  21. Make ready 4 tsp coriander seeds

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Steps to make Kevti dal:
  1. Wash and soak the dal mentioned in ingredients for an hour.. add chopped tomatoes, green chilli, cumin seeds, garlic chopped & a tspn of ghee close the lid and in a low flame cook till 4whistle
  2. For masala dry roast the mentioned ingredients, let it cool then grind it into fine paste, use as required (u can store this masala for making sabzi and ragda)
  3. Once dal done mash it then add 1tbspn masala, salt as per taste mix well then add water as required
  4. Cook till boils
  5. In a tadka spoon add oil, cumin seeds, asafoetida & sliced onion cook till brown then add tadka to dal and stir and serve with rice

So that is going to wrap it up for this special food kevti dal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!