Spicy Fried Dried Anchovies /Sambal Ikan Bilis
Spicy Fried Dried Anchovies /Sambal Ikan Bilis

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I’ve loved my entire life.

A quick wash dried anchovies with runny water then drain and pay dry. Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!

To get started with this particular recipe, we have to first prepare a few components. You can have spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
  1. Take 3 cup dried anchovies
  2. Prepare 1/2 cup oil
  3. Prepare 2 cup dice onion
  4. Get spicy fried anchovies and onion ( sambal ikan bilis
  5. Get 5 tbsp Spicy Sauce / sambal
  6. Prepare 1 tbsp light soy sauce
  7. Take 1 /2 tbsp Of Sugar

Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish Heat oil over high fire and deep fry ikan bilis till crispy. Drain ikan bilis on paper towel.

Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
  1. A quick wash dried anchovies with runny water then drain and pay dry
  2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
  3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
  4. Add in the light soy sauce and sugar and mix well
  5. Then Add in the fried anchovies and mix well, then off heat and enjoy
  6. Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
  7. Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
  8. Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well

Using a clean pan and new oil for. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Dried Anchovies are a much loved South East Asian ingredient.

So that’s going to wrap it up with this exceptional food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!