Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country fried. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country Fried Venison Steak makes the traditional Southern dish leaner, but just as comforting.
Country Fried is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Country Fried is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have country fried using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Country Fried:
- Take Fresh pack Chicken Gizzards and Hearts
- Take Green Tomatoes sliced
- Get Canola oil for frying
- Make ready Iron skillet
- Get AP flour
- Make ready Cornmeal
- Make ready Slap Ya Mama cajun seasoning
- Prepare Salt
- Make ready Ketchup
- Prepare Hot sauce
This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to This was my first attempt at country fried steak. Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS.
Steps to make Country Fried:
- Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
- Wash gizzards in colander and let them drain
- Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
- Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
- Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
- Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
- When done they should look like these add a sprinkle of salt while still hot
- Let them cool a bit before biting into them they are HOT
- Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
- Don't forget to give a bite to your best friend for patiently waiting and being a good boy šš Buddy loves Gizzards ā„ļøā„ļøā„ļø
This is a classic dish that must be served with mashed potatoes (at least according to my husband). This is one of my favorite comfort meals! The chicken is crisp and juicy, the The method of breading and frying are the same, but this meal is usually served with country gravy. Q: What is the difference between country-fried steak and chicken-fried steak? Is it a question of The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and.
So that’s going to wrap this up for this special food country fried recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
