Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy lachha paratha with malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Lachha Paratha with Malai Kofta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Lachha Paratha with Malai Kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Crispy Pheni Paratha Recipe How to make Lachha Paratha Recipe by Kitchen with Amna a Step by Step Recipe Video. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy lachha paratha with malai kofta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lachha Paratha with Malai Kofta:
- Make ready 1 bowl wheat flour
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp carom seeds
- Make ready to taste salt
- Take as needed oil
Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy. During our childhood days, we used to eat the Kerala Malabar Parrota in a friend's place and we too help her. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Instructions to make Crispy Lachha Paratha with Malai Kofta:
- Add wheat flour,ginger garlic paste,salt,ajwain in a mixing bowl add little water and make a smooth dough.
- And make balls with the dough.roll it make a roti.
- Cut roti into strips with the help of knife.
- Spread the oil on cut roti sprinkle some dry wheat flour fold it and make a ball with this
- Roll it again with light hands.
- Put paratha on tawa,add oil and shallow fry from both sides of paratha.
- Serve this yummy paratha with any gravy sabji i served with malai kofta.
Full proof extremely flaky lachha paratha recipe. Lachha paratha is crispy, flaky and soft buttery Indian bread. It is very easy to make. Use oil as specified in recipe- decreasing oil quantity could result in paratha with no lachha. Resting period - Resting of dough in every step is crucial.
So that is going to wrap this up with this exceptional food crispy lachha paratha with malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
