Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy lachha paratha with malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Pheni Paratha Recipe How to make Lachha Paratha Recipe by Kitchen with Amna a Step by Step Recipe Video. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
Crispy Lachha Paratha with Malai Kofta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Lachha Paratha with Malai Kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy lachha paratha with malai kofta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lachha Paratha with Malai Kofta:
- Get 1 bowl wheat flour
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp carom seeds
- Get to taste salt
- Make ready as needed oil
Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy. During our childhood days, we used to eat the Kerala Malabar Parrota in a friend's place and we too help her. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Instructions to make Crispy Lachha Paratha with Malai Kofta:
- Add wheat flour,ginger garlic paste,salt,ajwain in a mixing bowl add little water and make a smooth dough.
- And make balls with the dough.roll it make a roti.
- Cut roti into strips with the help of knife.
- Spread the oil on cut roti sprinkle some dry wheat flour fold it and make a ball with this
- Roll it again with light hands.
- Put paratha on tawa,add oil and shallow fry from both sides of paratha.
- Serve this yummy paratha with any gravy sabji i served with malai kofta.
Full proof extremely flaky lachha paratha recipe. Lachha paratha is crispy, flaky and soft buttery Indian bread. It is very easy to make. Use oil as specified in recipe- decreasing oil quantity could result in paratha with no lachha. Resting period - Resting of dough in every step is crucial.
So that is going to wrap this up with this special food crispy lachha paratha with malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
