Protein paratha
Protein paratha

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, protein paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Protein paratha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Protein paratha is something that I have loved my entire life.

High protein quinoa paratha recipe, quinoa paratha is a great meal option for kids, adults and also as a post-workout meal. Quinoa paratha can be enjoyed as. Protein rich (high) parathas and rotis includes Chilkewali Paratha, Hariyali Tofu Rotis, Low-fat Paneer Paratha, Soya Tur Dal Roti etc.

To begin with this recipe, we have to prepare a few ingredients. You can have protein paratha using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Protein paratha:
  1. Take 2 spoons chana dal
  2. Prepare 2 spoons urad dal
  3. Make ready 1/4 cup moong dal
  4. Take 2 spoons masordal
  5. Take 3 spoons black chickpeas
  6. Prepare 3 spoons kabuli chana
  7. Make ready 3 spoons green moong dal
  8. Get 2 spoons black _eyed bean
  9. Make ready 2 spoons black urd dal
  10. Prepare 1/2 cup fresh grated coconut
  11. Make ready 1 spoon jeera seeds
  12. Get 1 cup Dill leaves (finely chopped)
  13. Prepare 3 spoons chopped Coriander leaves
  14. Make ready 4 green chillies
  15. Take 1 piece ginger /1 spoon dry ginger powder
  16. Get 1/2 spoon turmeric powder
  17. Take 1/4 spoon pepper powder
  18. Make ready 1 spoon dry mango powder /lemon juice
  19. Take 1 spoon piza seasonings /garammasala
  20. Make ready 2 spoons kalonji seeds
  21. Get 1/2 spoon jeera powder
  22. Prepare to taste Salt
  23. Take 1/4 cup fried gram flour
  24. Make ready 1/4 chiroti rava (fine semolina)
  25. Make ready 1/2 cup parl millet flour
  26. Make ready 1/2 cup jowerflour
  27. Take as required Oil

Calories in Paratha based on the calories, fat, protein, carbs and other nutrition information Other User Submitted Calorie Info Matching: Paratha. Calories, fat, protein, and carbohydrate values for for Paratha and other related foods. Dietary protein has a number of benefits for your body, including building and repair of muscles. Here are some protein-rich paratha recipes to make your desi breakfast healthier!

Instructions to make Protein paratha:
  1. Take a vessel, add all dals and wash. Now add water and soak for 1/2 hours.
  2. Take a mixer jar, add soaked dal, fresh coconut, jeera seeds, ginger, green chilli and grind them (not nicely)
  3. Take vessel add ground mix, dill leaves, coriander leaves, kalonji, jeera powder, pizza seasoning, salt, dry mango powder, pepper powder, turmeric powder and mix nicely.
  4. Now add gram flour, semolina, pearl millet, jower millet and sprinkle water and prepare dough (it's like chapathi dough).
  5. Prepare small balls, and prepare parata.you can prepare big or small paratha. Cook for both sides using oil.
  6. Serve wth curd or ketchup.

Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour. Goes well with curry or yogurt. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. See Full Nutritional Guidelines Hide Full Nutritional Guidelines. ×. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and.

So that’s going to wrap it up with this special food protein paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!