Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried mackerel in turmeric and curry powder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Adding curry leaves just. Узнать причину. Закрыть.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Get Mackerel cut thick
- Make ready plain flour / corn starch
- Get tumeric powder
- Get curry powder
- Make ready salt
- Take garlic
- Prepare ginger
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Melt the butter, then mix with the anchovies, garlic and coriander leaves. Marinate fish with some salt, turmeric and lemon juice.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to. I think mackerel is a beautiful fish.
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