Egg Cheese Paratha with curd
Egg Cheese Paratha with curd

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg cheese paratha with curd. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Cheese Paratha with curd is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Cheese Paratha with curd is something which I have loved my whole life. They’re nice and they look wonderful.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Cheese Paratha with curd:
  1. Take 100 gms atta
  2. Make ready 2 eggs
  3. Get 1 chopped onion
  4. Take 2 tbsp vegetable oil
  5. Take 3-4 green chillies
  6. Get 1 tomato cut into round pieces
  7. Make ready 1 cheese cube
  8. Make ready 2 tbsp curd
  9. Prepare to taste Salt
  10. Take 1/2 tsp red chilli powder

Enjoy this homemade egg paratha from. Egg and Cheese Paratha does not need any introduction or explanation. As all of you know that it is a popular stuffed paratha. Last time I have made This is usually served as a breakfast.

Instructions to make Egg Cheese Paratha with curd:
  1. Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
  2. Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
  3. Spread round cut tomato pieces on the top once the Paratha is cooked.
  4. Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.

But I do make it in brunch or dinner whenever I feel lazy for cooking an elaborate meal. I serve it with curd and pickle. Healthy and filling egg cheese paratha which is not only easy to make but makes a great breakfast, lunch or dinner. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha. Egg and cheese paratha is a nice pick for enjoying at breakfast.

So that is going to wrap it up for this exceptional food egg cheese paratha with curd recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!