Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice in double ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice In Double Ham is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Rice In Double Ham is something which I’ve loved my whole life.
Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. We like to have it as a side dish and sometimes the main dish, depending on the protein we decide to add!
To get started with this recipe, we must prepare a few ingredients. You can have fried rice in double ham using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice In Double Ham:
- Make ready FRIED RICE OPTION
- Take 2 cup egg fried rice or any fried rice
- Prepare HAM OPTION
- Prepare 2 slice any ham
- Take DRESSING OPTION 1
- Make ready 1 dash italian balsamic glaze
- Get DRESSING OPTION 2 GARLIC PLUM SAUCE
- Take 1 tbsp (pounded garlic ,2tbsp of plum sauce ,1 tsp of sugar , dash of salt and 1 tbsp of kalamansi juice and 1 tbsp of oil (mix well in a pan )
- Take GARNISH OPTION
- Make ready 2 Italian plum tomato and salad or
- Take 1 fresh coriader leaf
I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Cooked chicken or turkey can be used in its place. Most any meat or ingredient can serve as the star of the dish.
Instructions to make Fried Rice In Double Ham:
- EGG AND MUSTARD SEED FRIED RICE
- In pan with oil add in the beaten eggs and stir fry it then quickly add cooked white rice stir vigorously till eggs totally set
- Add a dash of salt and pepper with the toasted mustard seed ( in another pan just lightly toast the mustard seed for 1 minutes ) and stir fry for another 3 minutes
- On a parchment papper baked the thinly slice smoke ham at 200 C/400F for 5 to 8 minute till corner are slightly crispy.. …..TIPS .'Don't over bake it '
- FOR THE GARLIC PLUM DRESSING ,,, add all ingredients in a pan and mix well then off heat
- Scoop the egg fried rice into a small bowl and press frimly to shape it ,, then turn over onto a slice of baked ham then top with another slice of ham then garnish with some garlic plum dressing
- BELOW ARE A FEW OF MY HAM FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/350761-ham-fried-rice - https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice - https://cookpad.com/us/recipes/338125-ham-and-onion-fried-rice - https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice
Better than take-out, this easy ham fried rice gets amped up with oyster sauce, hoisin, and sesame seed oil replacing traditional soy sauce. When the Chinese food arrived at our motel room, I went after the fried rice first and did a double take as the flavors hit my tongue. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and Aside from this which I think is a user flaw, for leftover holiday ham it's a great recipe. Although I'd double it if you want leftovers Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image.
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