Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi Paratha Recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can cook healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- Get 1 bowl chopped Fenugreek leaves
- Prepare 1 bowl wheat flour
- Take 1 spoon gram flour
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp carom seeds
- Prepare Small cup Oil
- Prepare to taste Salt
- Take Water as per requirement
Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer. Paratha is healthy and full meal, long lasting.
Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
- Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
- Then add chopped Fenugreek leaves in flour & make a dough with water.
- Dough is not so soft and not so hard it's medium.
- When dough is ready heat the pan in low flame.
- Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
- Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
- Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.
Paratha eat with chutney, pickle, fresh curd or sauce. Methi Paratha is a India's best breakfast in winter. There are different types of paratha in India. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle Methi paratha - Fenugreek leaves flat bread.
So that is going to wrap this up for this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
