Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal kachauri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffing and making moong dal kachori. Bring the edges of the dough together and join them at the center. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong Dal Kachauri is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Moong Dal Kachauri is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal kachauri using 13 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Kachauri:
- Prepare 2 cups Maida
- Get 1/4 cup Ghee
- Make ready 1 cup Green Moong Dal
- Make ready 1/2 tsp Red Chilli powder
- Prepare 1/3 tsp Turmeric powder
- Take 1/2 tsp Garam Masala powder
- Take 1/2 tsp Chaat masala
- Make ready 1/2 tbsp Garlic paste
- Prepare 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Fennel Seeds
- Make ready as needed Oil for fry
- Prepare to taste Salt
- Prepare as needed Water
Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most.
Steps to make Moong Dal Kachauri:
- Soak green moong dal in water for 2 hours.
- Wash and strain.
- Grind coarsely in mixer.
- Heat oil in pan.
- Put roughly grounded cumin, coriander and fennel seeds.
- Add garlic and ginger paste and sauté.
- Add turmeric, chilli, garam masala and chaat masala.
- Add salt and cook for 2 minutes.
- Add grounded moong dal and mix it with spices.
- Stir and cook it till raw smell goes.
- Roast it till mixture become dry and golden in colour.
- Let it cool.
- Take refined flour in a bowl.
- Add ghee (melted) and salt.
- Add sufficient water and knead into a stiff dough.
- Cover with a moist cloth and rest for 15 minutes.
- Divide the dough into 8 equal portions.
- Apply a little ghee and roll out into thick and small puris.
- Place 1 tbsp cooked dal mixture in the centre of the puri.
- Close and seal the edges.
- Press gently and pat with hands to flatten the kachori a bit, keeping the sides thin.
- Similarly prepare other kachauris.
- Heat sufficient oil in a kadai till hot.
- Deep-fry the kachoris on high heat till golden.
- Remove from oil and keep on paper towel.
- Enjoy crisp moong dal kachauri with aloo gravy.
Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal. Moong Dal Khasta Kachori recipe - Crispy Moong Dal Kachori recipe hindi and urdu Apni Recipes. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean Moong Daal Kachori -are very popular breakfast and snack from North India. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat.
So that’s going to wrap this up with this exceptional food moong dal kachauri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
