Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mooli ka paratha with curd and tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mooli ka paratha with curd And tea is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mooli ka paratha with curd And tea is something that I’ve loved my whole life. They are nice and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice.
To begin with this particular recipe, we must first prepare a few components. You can have mooli ka paratha with curd and tea using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka paratha with curd And tea:
- Get 2 Radish
- Make ready salt to taste
- Get 2 green chilli
- Make ready salt to taste
- Make ready 1/2 cup Coriander
- Take oil as needed
- Prepare 2 cup Wheat flour
All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric They are loaded with calcium and vitamins, also mooli Parathas are so flavourful that you can serve them simply with curd and pickles. How to make Mooli Ka Paratha: Take radish and grate it. Serve hot with fresh curd or pickle. Mooli is a white radish or daikon.
Steps to make Mooli ka paratha with curd And tea:
- In one bowl will make a wheat flour dough by adding salt and water knead a soft dough and keep it separately for 10 minutes
- Grate radish and separate it radish water with the help of soft cloth..then will add chopped green chilli,Coriander and salt
- Take a ball size dough and stuff radish in this like we makes paratha.now cook it on hot tawa by applying oil both sides
- Serve with butter,pickle(optional) And curd….
This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Ingredients Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. But I remember, my mom makes mooli paratha recipe without cooking it.
So that is going to wrap it up for this exceptional food mooli ka paratha with curd and tea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
