Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Make ready 1 small Coconut
- Get 2 tsp Sugar
- Take 1 tsp Salt
- Prepare 1/2 tsp Ginger paste
- Take 2 Green Chillies
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp white lentils (Urad dal)
- Get 1 pinch asafoetida (hing)
- Take 1 tsp Mustard seed
- Get 4-5 Curry leaves
- Get Some Coriander leaves
- Make ready 2 tsp Oil
- Prepare Some Water
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut Chutney:
- Wash the coconut and make it's small pieces.
- In a grinder jar add coconut, chillies, ginger paste, cumin, coriander leaves,salt, sugar and make fine paste. Add little water and make smooth paste.
- Roast the white lentils.
- In a pan heat oil and add asafoetida, mustard seeds and curry leaves. Once it's crackle add roasted white lentils and off the flame. Now pour this to prepared mixture and give a mix.
- Coconut chutney is ready to serve.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap this up for this special food coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
