Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Chutney is something that I’ve loved my entire life.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To begin with this recipe, we have to prepare a few components. You can have coconut chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney:
- Prepare 1 small Coconut
- Prepare 2 tsp Sugar
- Take 1 tsp Salt
- Make ready 1/2 tsp Ginger paste
- Get 2 Green Chillies
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp white lentils (Urad dal)
- Get 1 pinch asafoetida (hing)
- Get 1 tsp Mustard seed
- Prepare 4-5 Curry leaves
- Take Some Coriander leaves
- Make ready 2 tsp Oil
- Make ready Some Water
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut Chutney:
- Wash the coconut and make it's small pieces.
- In a grinder jar add coconut, chillies, ginger paste, cumin, coriander leaves,salt, sugar and make fine paste. Add little water and make smooth paste.
- Roast the white lentils.
- In a pan heat oil and add asafoetida, mustard seeds and curry leaves. Once it's crackle add roasted white lentils and off the flame. Now pour this to prepared mixture and give a mix.
- Coconut chutney is ready to serve.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap this up for this special food coconut chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
