Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and seafood stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and seafood stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato and seafood stew is something that I have loved my whole life.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
To begin with this particular recipe, we must prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and seafood stew:
- Get kilo of mixed seafood. I used clams and mussels
- Make ready large potatoes, peeled, chopped and parboiled
- Prepare Small chopped onion
- Take fish stock
- Take passata sauce
- Prepare Dried chilli - optional
- Get Salt
- Get Fresh parsley to serve
- Prepare Olive oil
Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots.
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood.
So that is going to wrap this up with this special food potato and seafood stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
