Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and seafood stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Potato and seafood stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato and seafood stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and seafood stew:
- Prepare kilo of mixed seafood. I used clams and mussels
- Prepare large potatoes, peeled, chopped and parboiled
- Get Small chopped onion
- Get fish stock
- Prepare passata sauce
- Get Dried chilli - optional
- Get Salt
- Take Fresh parsley to serve
- Take Olive oil
Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots.
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood.
So that’s going to wrap this up with this special food potato and seafood stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
