Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer crispy triangles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#paneerfingersrecipe #crispypaneerfingerrecipe #paneerfingershomemade Today's recipe is a tasty and simple "PANEER FINGERS". Am sure you guys will love this. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh.
Paneer crispy triangles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer crispy triangles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer crispy triangles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer crispy triangles:
- Make ready 1/2 cup moong dal yellow
- Take 1/2 cup green moong dal
- Take 2 spoon corn flour
- Get 2 green chilli
- Make ready 1/2 bowl coriander leaves
- Get 1/2 inch ginger
- Prepare 4 garlic pods
- Prepare 2 spoon kasuri methi
- Prepare 150 gms paneer crumbled
- Prepare 1 chaat masala
- Get 1/2 tsp garam masala
- Take 1 tsp chilli powder
- Get To taste Salt
- Get 1 capcicum finely chopped
- Prepare 1 onion finely chopped
- Take 1 Tomato finely chopped
These crispy paneer fingers are a perfect appetizer for any party and can also be made using marinated tofu for a vegan alternative. How to make Crispy Paneer in Schezwan Sauce Cut the Paneer in squares or triangles and keep aside. Dip the paneer pieces in the mixture and deep fry in sufficient hot oil. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Instructions to make Paneer crispy triangles:
- Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready.
- For filling take paneer in a bowl add chopped veggies,masalas mix them.
- Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape.
- Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot.
Recipe with step by step photos. When the oil is ready fry the paneer pieces in hot oil till golden. Remove and drain it in paper towel. These crispy, flaky savory pastries are usually relished with a cup of hot chai in the evening. A quick and easy Tandoori Paneer & Crispy Chickpea Tray Bake recipe, from our authentic Indian cuisine collection.
So that is going to wrap this up with this exceptional food paneer crispy triangles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
