Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer crispy triangles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#paneerfingersrecipe #crispypaneerfingerrecipe #paneerfingershomemade Today's recipe is a tasty and simple "PANEER FINGERS". Am sure you guys will love this. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh.
Paneer crispy triangles is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer crispy triangles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer crispy triangles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer crispy triangles:
- Prepare 1/2 cup moong dal yellow
- Prepare 1/2 cup green moong dal
- Make ready 2 spoon corn flour
- Get 2 green chilli
- Take 1/2 bowl coriander leaves
- Make ready 1/2 inch ginger
- Prepare 4 garlic pods
- Take 2 spoon kasuri methi
- Take 150 gms paneer crumbled
- Take 1 chaat masala
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp chilli powder
- Get To taste Salt
- Make ready 1 capcicum finely chopped
- Get 1 onion finely chopped
- Make ready 1 Tomato finely chopped
These crispy paneer fingers are a perfect appetizer for any party and can also be made using marinated tofu for a vegan alternative. How to make Crispy Paneer in Schezwan Sauce Cut the Paneer in squares or triangles and keep aside. Dip the paneer pieces in the mixture and deep fry in sufficient hot oil. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Steps to make Paneer crispy triangles:
- Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready.
- For filling take paneer in a bowl add chopped veggies,masalas mix them.
- Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape.
- Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot.
Recipe with step by step photos. When the oil is ready fry the paneer pieces in hot oil till golden. Remove and drain it in paper towel. These crispy, flaky savory pastries are usually relished with a cup of hot chai in the evening. A quick and easy Tandoori Paneer & Crispy Chickpea Tray Bake recipe, from our authentic Indian cuisine collection.
So that is going to wrap it up with this special food paneer crispy triangles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
