Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pea Paratha is an easy and healthy stuffed bread recipe made with spiced cabbage & pea stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha were stuffing is stuffed inside. Gobhi Gajar Shalgam ka Khatta Meetha Achaar. Methi Paratha is popular breakfast in north India during winters.
Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Make ready For Mooli Methi Paratha-
- Make ready 1/2 cup chopped methi leaves
- Prepare 1 Radish grated and water squeezed out
- Get as required Chapati dough as required
- Get to taste Salt, red chilli
- Get 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
- Prepare 1 tbsp ajwain (Carrom seeds)
- Make ready For Gobhi Matar Sabzi-
- Prepare 1 medium cauliflower chopped
- Make ready 1/2 cup peas boiled
- Prepare to taste Salt and red chilli
- Make ready 1 tbsp cumin seeds
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Get 2-3 tbsp oil
Whiffs of oil and mooli roasting together fill the whole They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour. Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry.
Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
- Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
- Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
- Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
- Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
- Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
- Enjoy your Winter meal with some curd and pickle.
Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites.
So that’s going to wrap this up with this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
