Medu Vada with Mango chutney
Medu Vada with Mango chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, medu vada with mango chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Medu Vada with Mango chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Medu Vada with Mango chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

If you like this video please like,share, subscribe, my channel. Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada.

To get started with this particular recipe, we must prepare a few components. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medu Vada with Mango chutney:
  1. Get 1 cup Urad Dal (Split White lentils
  2. Get 3/4 cup Moong Dal (Green grams)
  3. Get 1/2 cup Shallots
  4. Make ready 3-4 green chilies / birds eye chilli
  5. Make ready 1 inch ginger
  6. Take 1 sprig curry leave
  7. Take 5– 6 pepper corns
  8. Take 1 teaspoon cumin seeds (optional)
  9. Prepare as needed Oil for deep frying
  10. Make ready to taste Salt
  11. Get Ingredients for Mango Chutney:
  12. Take 1 full fresh coconut grated
  13. Prepare – 7 birds eye chilli
  14. Prepare 1 small raw mango
  15. Get 2 sprig curry leaves
  16. Get to taste Salt

Perfect as a spread, dip, or used in a variety of curries and other Indian dishes. To make medu vada, urad dal is soaked, drained and then spices added and blended to make a smooth batter. Then small portions of urad dal vada is then deep fried. Method:- Medu Vada:- - Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl.

Steps to make Medu Vada with Mango chutney:
  1. Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
  2. Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
  3. Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
  4. Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
  5. Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
  6. Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.

Coconut Chutney:- - In a grinder add coconut, cumin seeds, green chillies, sugar, lemon juice, curry leaves, salt and water and grind to a coarse paste. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to avoid stickiness.

So that’s going to wrap this up with this exceptional food medu vada with mango chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!