Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mooli methi paratha with gobhi matar sabji and gazar aachar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I’ve loved my whole life.
Cabbage Pea Paratha is an easy and healthy stuffed bread recipe made with spiced cabbage & pea stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha were stuffing is stuffed inside. Gobhi Gajar Shalgam ka Khatta Meetha Achaar. Methi Paratha is popular breakfast in north India during winters.
To begin with this particular recipe, we have to first prepare a few components. You can cook mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Prepare For Mooli Methi Paratha-
- Take 1/2 cup chopped methi leaves
- Take 1 Radish grated and water squeezed out
- Take as required Chapati dough as required
- Get to taste Salt, red chilli
- Make ready 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
- Get 1 tbsp ajwain (Carrom seeds)
- Prepare For Gobhi Matar Sabzi-
- Prepare 1 medium cauliflower chopped
- Prepare 1/2 cup peas boiled
- Prepare to taste Salt and red chilli
- Make ready 1 tbsp cumin seeds
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Take 1 tsp turmeric powder
- Get 2-3 tbsp oil
Whiffs of oil and mooli roasting together fill the whole They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour. Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry.
Steps to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
- Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
- Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
- Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
- Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
- Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
- Enjoy your Winter meal with some curd and pickle.
Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites.
So that’s going to wrap this up for this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
