Prosciutto, Pear and Gorgonzola Pizza
Prosciutto, Pear and Gorgonzola Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto, pear and gorgonzola pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prosciutto, Pear and Gorgonzola Pizza is something which I have loved my whole life. They’re nice and they look fantastic.

Now, about this Pear, Prosciutto, and Gorgonzola Pizza. It's more of a grown up pizza. Along with gorgonzola there's also a combination of smoked gouda and mozzarella.

To get started with this recipe, we must prepare a few components. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
  1. Make ready 3 tablespoons sugar
  2. Take 1 tablespoon butter
  3. Get 6 ripe pears
  4. Prepare 150 g Gorgonzola cheese
  5. Make ready 70 g prosciutto
  6. Take 1 tablespoon chilli oil (to garnish)
  7. Get To garnish fresh rocket
  8. Get 1 tablespoon olive oil
  9. Get To taste salt and pepper
  10. Get 100 g pizza dough

Mix to a dough and then knead on a lightly floured surface for. Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. After placing pears I drizzled honey over them then put prosciutto and mozzerella and gorgonzola crumbs for a stronger cheese flavor. I had some overripe pears and was determined to make this even though I knew I would have to substitute ingredients.

Instructions to make Prosciutto, Pear and Gorgonzola Pizza:
  1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
  2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
  3. Break up the Gorgonzola on the pizza dough and then the pears.
  4. Top with the prosciutto and add to the oven for another 15-20 minutes.
  5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

No prosciutto so I cooked up some bacon and coarsely chopped it. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Try it for your next Top the pizza with caramelized onions and cheese. Layer on the caramelized pear slices, and crumble over the gorgonzola. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze.

So that is going to wrap this up for this special food prosciutto, pear and gorgonzola pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!