Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan.
Nasi Lemak is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nasi Lemak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Get Rice
- Take 1 can coconut milk
- Make ready 100 ml water
- Take 3 pandan leaves
- Make ready 1 tsp salt
- Get 3 slices ginger
- Prepare Sambal
- Prepare 15 dried red chillies (cleaned, deseeded, soaked)
- Get 4 garlic
- Prepare 6 big shallots
- Take 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Make ready Main
- Get 20 Fried anchovies
- Take 1 tsp salt
- Get 1 tbsp sugar
- Prepare 2 boiled egg
- Prepare 1 cucumber (sliced)
- Prepare 1/2 sweet onion (thinly sliced)
- Prepare peanuts
- Prepare Chicken
- Prepare 2 tbsp belachan
- Get 1 egg
- Take potato starch
- Take 1 chicken stock
- Make ready 1 tsp sugar
It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests! Malaysian Nasi Lemak. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Lihat juga resep Nasi Lemak Pelangi (dari bahan alami) enak lainnya. Nasi lemak is rice cooked with coconut milk, served. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation.
So that is going to wrap this up for this special food nasi lemak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
