Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paratha with tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar paratha with tomato chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Matar paratha with tomato chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Cooking Demo with Indian Chef Shama Mital (Matar Ka Paratha with Tamatar Ki Meethy Chutney). Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make as side dish for paratha?
To get started with this recipe, we have to prepare a few ingredients. You can cook matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paratha with tomato chutney:
- Prepare 1 kg peas
- Make ready 2 green chillis
- Make ready 2 cup wheat flour
- Get 4 tbsp oil
- Get to taste Salt according
- Prepare 3 tomatoes
- Get 3 pc deseeded dates
- Prepare 50 gm Aam papad
- Prepare 8-9 raisins
- Take 8-9 cashews
- Make ready 1/2 tsp jeera
- Make ready 1 tsp Black jeera
- Take 1tsp Mustard seeds
- Take 100 gm jaggery
There are many variations of making tomato. Place a nonstick pan over medium-low heat and gently place a paratha into it. Brush the top with a little of the flaxseed oil and let it cook until the dough begins to bubble and turn. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.
Steps to make Matar paratha with tomato chutney:
- Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
- The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
- Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
- Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
- Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney
I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
So that’s going to wrap it up with this exceptional food matar paratha with tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
