Turkish Adana Kebab With Bread
Turkish Adana Kebab With Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkish adana kebab with bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe.

Turkish Adana Kebab With Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkish Adana Kebab With Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Adana Kebab With Bread:
  1. Get plain flour
  2. Get milk powder
  3. Take yeast
  4. Prepare salt
  5. Prepare sugar
  6. Take oil
  7. Take +1/2 cup warm milk
  8. Take boneless chicken
  9. Take small chopped onion
  10. Prepare small chopped tomato
  11. Make ready green chillies
  12. Take fresh coriander
  13. Make ready garlic
  14. Prepare salt
  15. Prepare +1/2 tbsp red chilli powder
  16. Prepare roasted cumin
  17. Take roasted crushed coriander
  18. Take garam masala
  19. Take Few skewers

When you first see this Kebab, you may think that it is just minced meat on a. In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. Use the piece of pita bread as a mitten to grip the meat and pull it off the skewer. Turkish Adana kebab is famous far beyond the country's borders.

Steps to make Turkish Adana Kebab With Bread:
  1. In bowl add plain flour,yeast,milk powder
  2. Oil,sugar and salt
  3. Add warm milk and knead until dough is formed
  4. Now add oil and again knead
  5. Now dough is ready cover and let it rest for 1 hour
  6. Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
  7. In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
  8. Take all spices
  9. Add all spices
  10. Chopperize well
  11. Mix them well with hands and refrigerate mixture for 30 minutes
  12. To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
  13. Put little oil in pan and place the skewers on it
  14. Keep rotating so they get evenly cooked Turkish adana kebab is ready
  15. Punch the dough after rising
  16. Roll out the dough ball applying plain flour and press the bread with fingers
  17. Cook on medium flame until cooked from both the sides
  18. Bread is ready
  19. Turkish Adana Kebab is ready to serve with Bread and Ketchup❤

And it's not hard to understand why, once you've tasted it. And it does not matter whether you get the delicious grilled kebabs in a dürüm roll with onion, salad and tomato or on a plate with tomato bulgur, grilled vegetables and bread. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning.

So that’s going to wrap it up with this exceptional food turkish adana kebab with bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!