Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paratha with tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooking Demo with Indian Chef Shama Mital (Matar Ka Paratha with Tamatar Ki Meethy Chutney). Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make as side dish for paratha?
Matar paratha with tomato chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matar paratha with tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar paratha with tomato chutney:
- Take 1 kg peas
- Prepare 2 green chillis
- Take 2 cup wheat flour
- Prepare 4 tbsp oil
- Take to taste Salt according
- Make ready 3 tomatoes
- Get 3 pc deseeded dates
- Take 50 gm Aam papad
- Make ready 8-9 raisins
- Prepare 8-9 cashews
- Make ready 1/2 tsp jeera
- Get 1 tsp Black jeera
- Prepare 1tsp Mustard seeds
- Make ready 100 gm jaggery
There are many variations of making tomato. Place a nonstick pan over medium-low heat and gently place a paratha into it. Brush the top with a little of the flaxseed oil and let it cook until the dough begins to bubble and turn. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.
Steps to make Matar paratha with tomato chutney:
- Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
- The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
- Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
- Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
- Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney
I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
So that’s going to wrap this up for this special food matar paratha with tomato chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
