Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, natholi peera. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is our meen peera curry usually make for kappa. Natholi/kozhuva is all the same fish. The special about this recipe is mixing all the ingredients.
Natholi peera is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Natholi peera is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have natholi peera using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Natholi peera:
- Prepare 400 gm Natholi or anchovies (cut and cleaned)
- Get 1/2 Grated coconut- a coconut around 3/4th of a cup
- Make ready 4-5 Green chillies (for me these chillies were spicy)
- Prepare 3 nos Fish tamarind or kudam puli -
- Get 2 tsp Ginger- chopped
- Get 5-6 Garlic- cloves peeled
- Get 7 -8 nos Small onions or shallots- (peeled)
- Get 2 sprigs Curry leaves-
- Prepare 1 tsp Turmeric powder -
- Prepare 1.5 tsp Crushed red chilli-
- Take as required Salt
- Take 1/2 cup Water-
- Make ready 1 tbsp Coconut oil -
- Prepare For garnish
- Prepare 2 Green chilli - (slitted)
- Prepare 1 sprig Curry leaves-
It contains lots of nutrients and vitamins. Natholi peera pattichathu / anchovies with grated coconut. Natholi - Kozhuva Peera Pattichathu - Recipe and making video from home kitchen. Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.
Steps to make Natholi peera:
- Soak the fish tamarind or kudam puli in half cup of water for 20 min
- Grind the coconut along with green chillies, shallots, ginger, garlic very coarsely with a little water
- Add the ground mixture to the fish. Also add the turmeric powder, crushed red chilli, salt, curry leaves and mix them well.
- Take an earthen pot or kadai and place it on a medium flame. Add the mixture and the kudam puli along with the water used for soaking.
- When the mixture starts to boil, put it in a very low flame. Cover and cook it for 10 minutes. Try not to forget to stir in between
- Remove the lid and cook for 5 minutes. Mostly the water might have evaporated. Stir occasionally.
- Switch off the flame and drizzle the coconut oil all over the fish
- Garnish the natholi peera with green chillies and curry leaves. Keep it covered for 10 minutes
- Mix well before serving. Serve warm
The preparation is very similar to thoran and goes very well with white rice and some curry. From Wikimedia Commons, the free media repository. ア・ペレイラ (ja); Natália Pereira (pt-br); Natália Pereira (sv); Natália Pereira (nn). After graduating in industrial design engineering from the Jaume I University and completed. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry. Its also an easy to prepare Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi).
So that is going to wrap this up for this special food natholi peera recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
