Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tridaali (triodaal). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tridaali (triodaal) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tridaali (triodaal) is something that I’ve loved my whole life. They are fine and they look fantastic.
· Tidaali dal, aka tridaali dal is a sindhi speciality. Ingredient : Green split moong daal half cup Black split urad daal half cup Chana daal. This is a sindhi dish tridali daal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tridaali (triodaal) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tridaali (triodaal):
- Take 100 gms chana daal
- Make ready 100 gms Yellow mung dal
- Make ready 100 gms green mung dal
- Take 3 Tomato pureed
- Make ready 2 Medium sized onions
- Make ready 1 Green chilli
- Prepare as required Fresh coriander
- Make ready as per taste salt
- Get 1 teaspoon turmeric powder
- Get 1/2 teaspoon garam masala powder
- Take 2 teaspoons Lemon juice
- Prepare 2-3 tablespoons Oil for cooking
- Make ready 2 teaspoons Ginger garlic paste
For now, let us see how to make. Tidaali dal, aka tridaali dal is a sindhi speciality. Sindhi tridaali dal or mixed fry dal. Sindhi tridaali dal or mixed fry dal.
Instructions to make Tridaali (triodaal):
- First of all, take all three dals wash and soak for 45 mins. Take a pressure cooker heat 2-3 tablespoons oil, add ginger garlic paste and then add finely chopped onion.
- Cook it until golden brown now add tomato puree (add the green chilli while making tomato puree) and turmeric powder salt and garam masala powder and let it cook on low flame for few minutes.
- Now strain and add the soaked dals mix well and cook for few minutes. Then add 250 ml water and salt mix well and pressure cook upto 3 - 4 whistles.
- Garnish with coriander leaves and add lemon juice before serving. Serve with rice or roti as desired.
This dal is creamy, flavorful made with combination of three lentils, tomatoes, ginger, and tempered with some aromatic. Sındhı trıdaalı dal or mıxed fry dal. Sindhi tridaali dal or mixed fry dal. This is a sindhi dish tridali daal. Name comprises tri- means three types of dals are being mixed boiled in pressure.
So that is going to wrap this up with this special food tridaali (triodaal) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
