Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs. I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. ★ Did you make this recipe? Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken.
To begin with this recipe, we must prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Make ready Chicken and fry oil
- Take chicken breast boneless and skinless
- Get peanut oil
- Take Coating
- Take almond flour
- Take large eggs
- Prepare tapioca starch
- Make ready Spices
- Get ground black pepper
- Make ready rosemary
- Take thyme
- Prepare oregano
- Prepare granulated onion powder
- Get granulated garlic powder
- Get ground paprika
- Take kosher salt
These Almond Chicken Cutlets are so simple and really tasty. These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets. This is a super idea packing more nutrition to the recipe.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Almond Crusted Chicken BreastChickpeas and Chocolate. Baked Cheddar Chicken BreastsYummly. sour cream, all purpose flour, black pepper, dried parsley, salt. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds. · Herb crusted chicken is pressed with a Parmesan breading with fresh basil, parsley and thyme.
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