Mughlai paratha with egg
Mughlai paratha with egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mughlai paratha with egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mughlai paratha/Anda paratha/egg paratha/breakfast recipe/with English subtitle. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Kitchen With mehnaz Abid..of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape.

Mughlai paratha with egg is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mughlai paratha with egg is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mughlai paratha with egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai paratha with egg:
  1. Get 1 cup Weat flour
  2. Make ready 1 tsp Oil
  3. Take Sat to taste
  4. Prepare as needed Water
  5. Take 1 Egg
  6. Take 1 Finely chopped onion
  7. Make ready 1 tsp Chopped coriander
  8. Prepare 1 pinch Turmeric powder
  9. Take 1 pinch Red chilli powder
  10. Take Salt to taste
  11. Take 1 tbsp Clarified butter

The filling can also be enriched with keema. Give a mix very well till it resembles fine bread crumbs. This will ensure the flakiness of the paratha. Then put warm water little by little and knead it. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing.

Instructions to make Mughlai paratha with egg:
  1. Make a soft dough with weat flour, salt, oil, water and keep a side
  2. Take a bowl add egg,onion,coriander,salt,chilli powder, turmeri Powder and beat them
  3. Roll out small dough stuff. it with. egg mixture. And fold it like a envelope
  4. On a heated pan cook mughlai paratha
  5. Applying clarified butter on both sides and cook evenly golden on both sides
  6. Transfer to a serving plate and serve hot with sauce

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India.

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